Location: Mandell JCC
June 15-19: Tiny Food Explorers
FOOD EXPLORERS MINI CHEF
Grades K-2
A hands-on cooking adventure made just for young chefs! Campers will create delicious favorites like Sweet Potato Flatbreads, Personal Pizzas, Berry Monkey Breads, and Peaches and Cream Cups while learning kitchen basics in a fun, supportive setting. It’s the perfect mix of creativity, flavor, and confidence-building for little food explorers! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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June 29-July 3: Tiny Food Explorers
FOOD EXPLORERS LITTLE BITES & BIG FLAVORS
Grades K-2
Perfect first kitchen adventure for our youngest chefs! Campers will have hands-on fun making tasty treats like Raspberry Cheesecake Pies, Cheesy Potato Flatbreads, Brownie Parfaits, and homemade Gnocchi—all with ageappropriate guidance and lots of smiles. It’s a sweet and savory introduction to the joy of cooking! All recipes are nutfree and vegetarian but will contain dairy, eggs, and gluten.
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July 20-24: Food Explorers
FOOD EXPLORERS FROM SCRATCH
Grades K-5
A hands-on camp where young chefs create delicious, made-from-scratch dishes! Campers will mix, roll, and shape their way through savory favorites like Mozzarella Breadsticks, Wonton Cups, Fresh Pasta, and Stuffed Flatbreads, all while learning essential kitchen techniques. It’s all about fresh ingredients, creative cooking, and the joy of making it all by hand. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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Aug 3-7: Food Explorers
FOOD EXPLORERS SUMMER BAKING
Grades 4-6
Step into the world of butter, flour, and deliciousness! This funfilled camp features seasonal favorites like Strawberries and Cream Rolls, Peach Brioche Buns, Lemon Blueberry Blondies, and Mini Chocolate Cakes. Campers will learn essential baking techniques while creating fresh, summery treats to enjoy! All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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Aug 10-14: Food Explorers
FOOD EXPLORERS CHOCOLATE WEEK
Grades 6-9
A dream come true for chocolate lovers ready to whisk, bake, and drizzle their way through a week of rich, chocolatey creations. Campers will make delicious treats like Chocolate Monkey Bread, Chocolate Cannoli Twists, Raspberry Tiramisu Brownies, and Triple-Decker Cookies—each one more indulgent than the last. Along the way, they’ll learn essential baking skills in a fun, hands-on kitchen adventure. All recipes are nut-free and vegetarian but will contain dairy, eggs, and gluten.
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